Recipe detail

Name: Braised pork leg with Duck egg
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.5000 kg; 50.0000 g; 3.0000 tPcs; 60.0000 ml; 40.0000 ml; 50.0000 ml; 80.0000 g; 20.0000 g; 2.0000 tPcs; 1.0000 tPcs; 4.0000 tPcs; 300.0000 g; 50.0000 g; 3.0000 l

Pork Braised pork leg with Duck egg

30. 4. 2025

Author: Myat Ko ko

Food category: Pork

Cuisine: South-East Asian

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Program steps

Preheating:
200 °C

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Hot air

100 %

Termination by time

00:10 hh:mm

200 °C

100 %

Combination

40 %

Termination by time

00:50 hh:mm

180 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Pork leg	1.5	kg
Galangar	50	g
Whole Garlic	3	pcs
Dark soy sauce	60	ml
Light soy sauce	40	ml
Oyster sauce	50	ml
Palm sugar	80	g
Salt	20	g
star anise	2	pcs
Cinnamon stick	1	pcs
Duck eggs	4	pcs
Pickles mustard	300	g
Chinese celery	50	g
Water	3	l

Directions

Marinate all the ingredients together, excluding Duck eggs and pickle mustard and keep overnight.
Take place for preheating.
Sears the pork leg to get Brown color.
Put water and braised for 30 minutes.
Once the meat is tender add Duck eggs and pickle mustard and cook for another 20 minutes.
When it's cook garnish with Chinese celery and serve with rice.

Recommended accessories

GN container Stainless steel full