Recipe detail

Pork Thai green curry pork

30. 4. 2025

Author: Myat Ko ko

Food category: Pork

Cuisine: South-East Asian

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Program steps

  • Preheating:
  • 190 °C

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1
Combination
40 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
pork neck 1.2 kg
Small round eggplants 400 g
Chicken legs mushrooms 200 g
Thai green curry paste 200 g
Brown sugar 20 g
Fish sauce 50 ml
Coconut milk 1 l
Fresh Thai basil 100 g
Slice red chilli 6 pcs
Lime leaf 20 g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 321.6 kJ
Carbohydrate 0 g
Fat 20.4 g
Protein 36 g
Water 0 g

Directions

Mixed all the ingredients together, excluding coconut milk and cook for 10 minutes.
Pour the coconut milk and braised for another 5 minutes.
Once cooked add basil, chilli, lime leaf and ready to serve.

Recommended accessories

Enameled GN container

Enameled GN container