Recipe detail

Name: Chicken Satay
Yield: 0
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 15.0000 g; 50.0000 g; 100.0000 ml; 70.0000 g; 20.0000 g; 50.0000 g; 50.0000 g; 50.0000 g; 50.0000 g

Poultry Chicken Satay

4. 5. 2025

Author: Myat Ko ko

Food category: Poultry

Cuisine: South-East Asian

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Program steps

Preheating:
200 °C

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Hot air

100 %

Termination by time

00:08 hh:mm

200 °C

100 %

Ingredients - number of portions - 0

Name	Value	Unit
Boneless Chicken thighs	1	kg
Turmeric powder	15	g
Garam masala	50	g
yogurt	100	ml
Palm sugar	70	g
Salt	20	g
lemongrass paste	50	g
Garlic puree	50	g
Shallots paste	50	g
Ginger paste	50	g

Directions

-Cut the boneless chicken thighs to strip.
-Marinate all the ingredients together and keep overnight. Skewered it before grilling.
-Place the vision grill and wait for preheating.
- When reach the desires temperature place the chicken satay to vision grill and cook for 8 minutes.
- When stay is cooked serve with peanut sauce.

Recommended accessories

Vision Grill