Recipe detail

Name: Stir fried chicken wings with fish sauce (Vietnamese)
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 50.0000 g; 50.0000 g; 20.0000 g; 20.0000 g; 60.0000 ml; 30.0000 g; 40.0000 ml; 10.0000 g; 50.0000 g

Poultry Stir fried chicken wings with fish sauce (Vietnamese)

4. 5. 2025

Author: Myat Ko ko

Food category: Poultry

Cuisine: South-East Asian

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Program steps

Preheating:
190 °C

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Combination

40 %

Termination by time

00:15 hh:mm

180 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
chicken wings	1	kg
Shallots paste	50	g
Garlic paste	50	g
Minced shallots	20	g
Minced garlic	20	g
fish sauce	60	ml
Sugar	30	g
Sweet chilli sauce	40	ml
Black pepper crose	10	g
Spring onions	50	g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	201 kJ
Carbohydrate	0 g
Fat	14 g
Protein	19 g
Water	0 g

Directions

Marinate the chicken wings with shallots paste, garlic paste, fish sauce, sugar.
Roast the chicken wings around 10 minutes and add mince shallots, garlic, sweet chilli sauce, some water and braised for 5 minutes.
Once ready stir in chicken wings with spring onions and sprinkle with black pepper.

Recommended accessories

Enameled GN container