Recipe detail

Name: Braised pork ribs with pickle mustard
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.2000 kg; 400.0000 g; 30.0000 g; 30.0000 g; 40.0000 ml; 20.0000 g; 30.0000 ml; 30.0000 ml; 10.0000 g

Pork Braised pork ribs with pickle mustard

4. 5. 2025

Author: Myat Ko ko

Food category: Pork

Cuisine: South-East Asian

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Program steps

Preheating:
180 °C

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Combination

50 %

Termination by time

00:30 hh:mm

160 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Pork ribs	1.2	kg
Pickled mustard	400	g
Minced shallots	30	g
Minced garlic	30	g
fish sauce	40	ml
Brown Sugar	20	g
Dark soy sauce	30	ml
Oil	30	ml
Red chilli slice	10	g

Directions

Cut the ribs into bite size and marinade with all the seasoning. Leave for 20 minutes.
Cut pickle mustard into 3cm square pieces.
Sear the ribs until Brown add pickled mustard red chilli slice and water. Braised for 30 minutes.
Once cooked ready to serve.

Recommended accessories

Enameled GN container