Recipe detail

Name: Crispy fried shrimp and avocado bread roll
Yield: 10
Cuisine: South-East Asian
Ingredients: 10.0000 tPcs; 300.0000 g; 1.0000 tPcs; 2.0000 tPcs; 200.0000 g; 50.0000 ml; 100.0000 ml; 50.0000 ml

Side dishes Crispy fried shrimp and avocado bread roll

4. 5. 2025

Author: Myat Ko ko

Food category: Side dishes

Cuisine: South-East Asian

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Program steps

Preheating:
180 °C

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Hot air

100 %

Termination by time

00:30 hh:mm

180 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Slice sandwich bread	10	pcs
Minced shrimp	300	g
Avocado	1	pcs
Eggs	2	pcs
Breadcrumbs	200	g
Cooking oil	50	ml
Mayonnaise	100	ml
Chilli sauce	50	ml

Directions

Cut off the edges of bread and flatten it.
Spread the mince shrimp on the bread and place the avocado strip. Roll up the bread like a spring roll. Dip the roll in egg and coat with breadcrumbs.
Place all the bread roll into vision frit and spray with cooking oil.
When it's cook serves with chilli sauce and mayonnaise.

Recommended accessories

Vision Oil Spray Gun

Vision Frit