Recipe detail

Fish BBQ Sambal Stingray

3. 5. 2025

Author: Myat Ko ko

Food category: Fish

Cuisine: South-East Asian

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Program steps

  • Preheating:
  • 200 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Stingrays 1.2 kg
Sambal chill paste 100 g
Oil 20 ml
Black pepper crose 10 g
Fish sauce 30 ml
Lemon zest 20 g
Lime wedges 10 pcs
banana leaves 20 g

Directions

Wash and cut the stingrays into 3 inch size.
Marinate all the ingredients together and keep in refrigerate for 30 minutes.
Grilling for 10 minutes. And serve with lime wedges.

Recommended accessories

Vision Express Grill

Vision Express Grill