Recipe detail

Name: Char Kway Teow
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.5000 kg; 400.0000 g; 300.0000 g; 200.0000 g; 6.0000 tPcs; 200.0000 g; 100.0000 g; 100.0000 g; 100.0000 ml; 100.0000 ml; 80.0000 ml; 80.0000 ml; 100.0000 g; 100.0000 g; 100.0000 ml

Other Char Kway Teow

30. 4. 2025

Author: Myat Ko ko

Food category: Other

Cuisine: South-East Asian

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Program steps

Preheating:
180 °C

To view the entire table, move the table to the right.

Combination

40 %

Termination by time

00:08 hh:mm

180 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Flat rice noodles	1.5	kg
Shrimp	400	g
Fish cake	300	g
Squid rings	200	g
Eggs	6	pcs
Chinese sausage	200	g
Bean sprouts	100	g
Choy sum vegetables	100	g
Fish sauce	100	ml
Dark soy sauce	100	ml
Light soy sauce	80	ml
Sweet soy sauce	80	ml
Sambal chill paste	100	g
Chives	100	g
vegetable oil	100	ml

Nutrition and allergens

Allergens:
Minerals: Cu, Mg, P
Vitamins: A, C, D, E, K

Nutritional value of one portion	Value
Energy	0 kJ
Carbohydrate	0 g
Fat	0 g
Protein	0 g
Water	0 g

Directions

Mixed up all the sauce and keep a side.
Take place for preheating.
Mixed all the flat noodles and other ingredients on the enameled GN container, excluding vegetables and cook for 5 minutes.
Once cooked add vegetables and stir in all of sauce, continue cook for 3 minutes.
Serve with lime wedges.

Recommended accessories

Enameled GN container