Recipe detail

Name: Braised beef with chilli and lime (Thai)
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 10.0000 tPcs; 3.0000 tPcs; 50.0000 g; 20.0000 g; 100.0000 g; 50.0000 ml; 10.0000 g; 10.0000 g; 70.0000 g; 10.0000 g

Beef Braised beef with chilli and lime (Thai)

30. 4. 2025

Author: Myat Ko ko

Food category: Beef

Cuisine: South-East Asian

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Program steps

Preheating:
180 °C

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Combination

40 %

Termination by time

00:40 hh:mm

180 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Meaty Beef Ribs	1	kg
Garlic	10	pcs
Lemongrass stalk	3	pcs
brown sugar	50	g
Salt	20	g
Onion chunk	100	g
lime juice	50	ml
Basil	10	g
Sawtooth leaf	10	g
Fresh green chilli	70	g
Crush black pepper	10	g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	1129.4 kJ
Carbohydrate	5.6 g
Fat	18 g
Protein	18 g
Water	0 g

Directions

-Marinate the beef with salt, brown sugar and braised for 30 minutes or until tender.
-Add garlic, onion, lemongrass, green chilli and braised for 10 more minutes.
-Sprinkles with lime juice, crush black pepper and fresh herbs before serving.

Recommended accessories

GN container Stainless steel full