Recipe detail

Name: Three color steam eggs
Yield: 10
Cuisine: South-East Asian
Ingredients: 5.0000 tPcs; 3.0000 tPcs; 3.0000 tPcs; 150.0000 g; 30.0000 g; 20.0000 ml; 10.0000 ml; 30.0000 g; 5.0000 g; 2.0000 tPcs

Eggs Three color steam eggs

30. 4. 2025

Author: Myat Ko ko

Food category: Eggs

Cuisine: South-East Asian

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Program steps

Preheating:
100 °C

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Steaming

Termination by time

00:30 hh:mm

99 °C

50 %

Ingredients - number of portions - 10

Name	Value	Unit
Duck eggs	5	pcs
Century duck eggs	3	pcs
Salted duck eggs	3	pcs
Minced Pork	150	g
Sugar	30	g
fish sauce	20	ml
Cooking oil	10	ml
Chopped spring onions	30	g
Black pepper crose	5	g
Egg yolks	2	pcs

Directions

Crack fresh Duck eggs in the bowl, add diced century eggs, dice salted, minced pork, spring onions,seasoning and mix well gently to avoid breaking the century eggs and salted eggs.
Apply the oil on the tray and pour mixture.
Cover and steam for 20 minutes. Mix Egg yolks, oil and beat well. Pour the egg yolk mixture on top and steam for another 10 minutes without cover.

Recommended accessories

Vision Pan