Recipe detail

Poultry Roasted chicken leg with sambal chilli

30. 4. 2025

Author: Myat Ko ko

Food category: Poultry

Cuisine: South-East Asian

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Program steps

  • Preheating:
  • 180 °C

To view the entire table, move the table to the right.

1
Combination
50 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 
2
Combination
50 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 160 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
Chicken thighs with bone 10 pcs
garlic paste 50 g
Shallots paste 80 g
Ginger paste 30 g
Salt 20 g
Turmeric powder 10 g
Sambal chill paste 100 g
ABC light soy sauce 60 ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 4.1 kJ
Carbohydrate 0.9 g
Fat 0 g
Protein 0.2 g
Water 0 g

Directions

-Marinate all the ingredients together with chicken thighs and excluding sambal chilli.
-Heat up the vision express grill and take place.
-When reach the desires temperature place the chicken thighs and grill for 20 minutes.
-Then add sambal chilli and continue to cook for 5 more minutes.
-Serve with white rice or coconut rice.

Recommended accessories

Vision Express Grill

Vision Express Grill