Recipe detail

Name: Vietnamese braised beef ( Bo Kho)
Yield: 10
Cuisine: South-East Asian
Ingredients: 800.0000 g; 400.0000 g; 20.0000 g; 40.0000 g; 30.0000 ml; 15.0000 g; 10.0000 g; 30.0000 ml; 200.0000 g; 1.0000 tPcs; 50.0000 g; 20.0000 g; 30.0000 g

Beef Vietnamese braised beef ( Bo Kho)

30. 4. 2025

Author: Myat Ko ko

Food category: Beef

Cuisine: South-East Asian

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Program steps

Preheating:
180 °C

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Hot air

100 %

Termination by time

04:00 mm:ss

200 °C

100 %

Combination

50 %

Termination by time

45:00 mm:ss

170 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Beef shank cube	800	g
Beef chuck cube	400	g
Garlic	20	g
Ginger	40	g
Fish sauce	30	ml
Five spices powder	15	g
Cinnamon powder	10	g
Vegetable oil	30	ml
Carrot	200	g
Onion	1	pcs
Curry leaf	50	g
Basil	20	g
Curry powder	30	g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	29.2 kJ
Carbohydrate	1.6 g
Fat	0 g
Protein	0.2 g
Water	0 g

Directions

-Marinated all ingredients and keep overnight.
-Take place for preheating.
-Sear the marinated beef for 4 minutes and add the braised ingredients and continue cooking for 45 minutes or check tenderness.
-When the beef is cook garnish with slice onion and fresh basil.

Recommended accessories

GN container Stainless steel full